This dinner set from Cink for your toddler includes a plate, bowl, mug, spoon and fork in the colour Ocean.
All designed to fit the little ones who just starting to eat by their own. Comes in a beautiful box which also makes it a perfect gift for the first birthday.
The mug can of course be combined with the sippy cup lid (not included in the toddler set).
* Biting or bending the prongs of the fork with excessive force could damage or break the prongs. Therefore adult supervision is required for children under 3.
Available in all five cink colours.
Product details:
- Size: Plate Ø 20cm, deep 2cm. Bowl Ø 13,5cm, deep 5cm. Mug Ø 7cm, deep 7,5cm. Spoon length 15,5cm and width 3,3cm. Fork 15,5cm and width 2,5cm.
- Material: Made from organic bamboo, recycled from the waste created in bamboo chop sticks production. Blended with GMO- free corn starch and a 100% food-grade melamine binder. Coloured only with water-based, food-proof colour pigments.
- BPA, PVC and Phthalates free.
- Food safe approved in accordance with EU Framwork Regulation (EC) No 1935/2004 and LFGB and The U.S. Food and Drug Administration (FDA)
- Suitable for hot and cold foods and liquids.
- No microwave
- Top-rack dishwasher safe. Since our products are made of natural bamboo material, handwash is recommended for best results.
Please note that although bamboo dinnerware is durable and will not rupture as ceramic, it can crack or break if it falls on a hard surface.
All CINK products have been tested In accordance with Regulation (EC) No 1935/2004, German Food, Articles of Daily Use and Feed Code of September 1, 2005 (LFGB), Section 30 and 31, and BfR recommendation, Commission Regulation (EU) No 10/2011 and its amendments. This acknowledges that their dishware is suitable for all types of food and liquid below boiling temperature and safe to use.
CINK products have been tested and approved according to the European standard LFGB and the US FDA standard. CINK bamboo products have been exposed to liquid for two hours in 70 degree heat and the result was well below the limit of what is allowed.
The result was 4 mg / kg food. This can be compared with the standard developed for Europe which states that a maximum of 15 mg / kg food is allowed.
